OUR WINE

This wine is born from a selection of personal taste, really exciting and extremely rare produced in the hills of Covignano, the result of research followed by Luca d’Attoma (best Italian oenologist 2022).

Thus begins the season of “Cogitare Magnum” which, looking outside the regional borders, decides to propose a Cabernet Franc in purity, a tasting experience that makes us move away from the stereotypes of excessive concentration of tannins, but rather manages to make us reflect and relive a priceless emotion through velvety tannins. An important factor that affects this result is the vinification in a truncated conical table of steel for over 30 days at a temperature between 28 ° – 30 ° in the first phase and then 24 ° in the extraction phase so as to reach a level red wine. Following natural fermentation in steel on indigenous yeasts, we move on to aging in oak barrels for 18/20 months. We were able to discover this wine on the hills of Rimini, a few steps from the sea, produced by a small vineyard, an artisan reality that produces wines of excellence and completely organic very oriented to respect for sustainability in the vineyard, through the care and enhancement of the environment. The selection of our grapes is made through a hand pruning to have a product of excellent care and quality.